Brewday #67 – The Wind That Shakes The Barley

#Brewday67 – 2016-05-16. 

23 litres batch with OG1070 was split up in three parts for the second fermentation. Lots of caramel malts, Columbus bitter hops and Aurora aroma hops. 

A) Session Ale; 9 litres + 9 litres of water + Dry hopped with 100gr Aurora. 

B) India Red Ale; 7 litres + Dry hopped with 100gr Centennial. 

C) Barleywine; 7 litres + Hershey’s Caramel Syrup + Muscovado Sugar + Coconut Palm Sugar


CCCPuRination Ale

Today I bottled 30 bottles of the CCCP (Coconut Chocolate Chili Porter), 7% ABV and 65 IBU. It tasted awesome coconut and a slight burn at the end. It just need some aging for carbonation and maturity.

I also took a picture of the uRination low alcohol ale, good on hot summer days when thirsty and don’t want the alcohol buzz.