Kegged and ready for the KGZ party

Yesterday I kegged the last three beers I specially made for the Kaigozan Dojo 20 Year Anniversary. It is in total five beers… – helfWete, Belgian wit with coriander, orange, ginger, black pepper, anis. – Kunoichi Ale, 30% wheat malt and overhopped, it should be a pretty bitchy ale. – Ninja IPA, Cascadian style of […]