Cascade and Amarillo. Belma Hops to the right. Maybe I’m crazy? I’m mashing in 6kg malts with 170gr Aurora hops for 75 minutes. Then after Mash out and sparging I will add 50 gr Amarillo, 50 gr Cascade and 50 gr Belma hops, keep the temperature for 20 minutes at 75C. No boiling, but it […]
Today I’m making a Barleywine, I gotta use the WLP099 High gravity yeast before it gets too old. So I’m making the most out of it to make a really strong one. I sparged out the first 8 liters of wort and cooked it for an hour to caramelize it. Then I sparged out the […]
Maris Otter Pale Ale Malt, Carapale, Crystal 100 and lots of Pale Chocolate Malts with Magnum, Super Galena and lots of Amarillo hops. I will split the batch in two and use Safale US04 in one batch and Safbrew T58 in the other. With the same malt bed I will add more water and make […]
Hops, lemongrass and wort. One year ago at the Stockholm Beer festival I tasted Aku-Aku from Nøgne Ø and fell in love with it. I have been waiting for a year now and I haven’t seen it anywhere, so I thought I might do one myself. I’m hell-hopin’ (of course!) it with Centennial and Amarillo. […]
