Maybe I’m crazy? I’m mashing in 6kg malts with 170gr Aurora hops for 75 minutes. Then after Mash out and sparging I will add 50 gr Amarillo, 50 gr Cascade and 50 gr Belma hops, keep the temperature for 20 minutes at 75C. No boiling, but it should be pasteurised. Vol 22 LitersOG 1057FG 1015 […]
It’s that time of the year again when I brew my magickal ale with everything 1’s. It’s OG 1111, 11%ABV, 111 IBU… Shut up and drink it! It’s Chocolate dinkel malt, crystal malt, caramel malt, pale malt and rye malt. It’s Belma hops, Centennial hops, Chinook hops, and Columbus hops. It’s not an IPA. It’s […]
Today I’m brewing a Chocolate Milk Stout. Pale malt, caramel malt and three black malts (pale chocolate, chocolate and black malt). I’m using chocolate nibs (10 min boil), and will be adding lactose at the bottling. Everything else is the same as usual. Don’t worry about the noodles, it’s not going in to the beer. […]
This is the first time I’m water adjusting the beer. To get really hoppy and crisp beers I realized I need to adjust the water. The water I have is pretty good so it was no big problem, it’s actually really good for dark beers because the PH 8.5 is quite high. But I never […]
Today I made another Witbier, pale ale and what malts. Belma hops. Almonds, coriander, anis, bitter orange, and ginger. Cool it and drop it on the old yeast cake.