I’m live blogging, continuously updating pictures below. The first three pictures is Soba-cha (Japanese tea made out of roasted buckwheat). I first made the tea, and then poured everything into the mash. I only use pale ale malt and 4% caramel malt, mashed in at 65C. I’m using huge amounts of Chinook and Galaxy hops, […]
This is a really black and Heavy Imperial Oatmeal Stout, I separated the beer in two vessels for the second fermentation. In the left one (pic above) I added bacon, and the other to the right is just vegetarian beer with not meat additions. When ever will I make a normal beer?
Just finished the brewday. I made an Single Malt (Maris Otter Pale Ale) and Single Hop (East Kent Golding) Scottish Strong Ale type (maybe? I don’t care). What you see on the picture above the glass to the right is the pre-boil wort, and after 2.5 hours hard boiling it looks like the one on […]
Idag är det hembryggarnas SM, jag ska tävla mot 90 andra hembrygda öl i folkets val. Jag har bara med mig 10 liter så jag har nog ingen chans att få nåt pris enligt SHBF styrelsen, eftersom den kommer att ta slut innan de flesta huunnit prova den. Men jag satsar på att bli mytisk […]
I decided to make an Imperial Black IPA or IBA, CDA (Cascadian Dark Ale) or what ever you like to call an overhopped black ale. I did a Ninja IPA in July last year and I think this is one of the best ones I ever made. The recipe was spot on, I tried many […]