Viking Blood Mead, yes I know… Heiðrún, the goat on the hall that stands, eateth off læráth’s limbs; the crocks she fills with clearest mead, will that drink not e’er be drained. I never made a Mead until now (February 2020). I just made a mead I like to call Viking Blood, that’s what I […]
Cascade and Amarillo. Belma Hops to the right. Maybe I’m crazy? I’m mashing in 6kg malts with 170gr Aurora hops for 75 minutes. Then after Mash out and sparging I will add 50 gr Amarillo, 50 gr Cascade and 50 gr Belma hops, keep the temperature for 20 minutes at 75C. No boiling, but it […]
I haven’t brewed in almost 1.5 year, been working and too lazy, and other stuff to. I wanted to make a real Juicy New England IPA for a long time, and I have so much hops left makes it a good idea. I got an idea to use the grain basket of the grandfather as […]
Sorry for not blogging the last brews. Also I’ve been pretty lazy brewing the past years. If you read this you might notice I updated the web site theme. I think I lost some features, but those was from a time when I hacked the theme to get them in. I don’t have time or […]
#Brewday67 – 2016-05-16. 23 litres batch with OG1070 was split up in three parts for the second fermentation. Lots of caramel malts, Columbus bitter hops and Aurora aroma hops. A) Session Ale; 9 litres + 9 litres of water + Dry hopped with 100gr Aurora. B) India Red Ale; 7 litres + Dry hopped with […]
