It has been a long time since I had time and felt like brewing something. I was getting bored with the complexity using all the equipment. So I bought the Grainfather. So much easier, and less things to worry about. The first beer with the Grainfather is an Oatmeal Ale with Mango, Papaya and Vanilla […]
I’m continually updating this web page as I go the next hours… estimated OG 1072 estimated FG 1018 estimated ABV 7% estimated 50 IBU estimated 18 Liters
This is a really black and Heavy Imperial Oatmeal Stout, I separated the beer in two vessels for the second fermentation. In the left one (pic above) I added bacon, and the other to the right is just vegetarian beer with not meat additions. When ever will I make a normal beer?