When a crazy black woman becomes obsessed with a preppy white woman and starts stalking her. She calls her ‘dandelion’ and they become a chocolate and vanilla swirl Dandelion is a Chocolate And Vanilla Swirl Stout with kakao and vanilla. The plan is to barrel age half of the batch in cognac. Hops is Galaxy. […]
Today I’m brewing a Chocolate Milk Stout. Pale malt, caramel malt and three black malts (pale chocolate, chocolate and black malt). I’m using chocolate nibs (10 min boil), and will be adding lactose at the bottling. Everything else is the same as usual. Don’t worry about the noodles, it’s not going in to the beer. […]
I’m continually updating this web page as I go the next hours… estimated OG 1072 estimated FG 1018 estimated ABV 7% estimated 50 IBU estimated 18 Liters
This is a really black and Heavy Imperial Oatmeal Stout, I separated the beer in two vessels for the second fermentation. In the left one (pic above) I added bacon, and the other to the right is just vegetarian beer with not meat additions. When ever will I make a normal beer?
Today I’m making a high gravity licorice stout. If the WLP099 high gravity yeast does its job it might push it up to 20% ABV. I did one a year ago, but I only got it up to 14% and it is very sweet, still very tasty though. This time I’m doing it different. I […]