Brewday #52 – Imperial Sōba IPA

I’m live blogging, continuously updating pictures below. The first three pictures is Soba-cha (Japanese tea made out of roasted buckwheat). I first made the tea, and then poured everything into the mash. I only use pale ale malt and 4% caramel malt, mashed in at 65C. I’m using huge amounts of Chinook and Galaxy hops, […]


Brewday #51 – Black ShLager

Today is really bad weather, rainy and hard winds, perfect brewing day. I’m making a well hopped Schwarzbier, single hop with only Chinook. I prepared cold mashing of the black malts yesterday. I wish I had münchener and pilsner malts but it will do with Pale Ale malts, also tiny amounts of wheat, and amber […]