Maybe I’m crazy? I’m mashing in 6kg malts with 170gr Aurora hops for 75 minutes. Then after Mash out and sparging I will add 50 gr Amarillo, 50 gr Cascade and 50 gr Belma hops, keep the temperature for 20 minutes at 75C. No boiling, but it should be pasteurised.
Vol 22 Liters
FG 1015 (Estimated)
IBU 43 (Theoretically according Beersmith)
ABV 5.5% (Estimated)