Hops, lemongrass and wort.
One year ago at the Stockholm Beer festival I tasted Aku-Aku from Nøgne Ø and fell in love with it. I have been waiting for a year now and I haven’t seen it anywhere, so I thought I might do one myself. I’m hell-hopin’ (of course!) it with Centennial and Amarillo. One lemon grass for the last 10 minutes boil, if that is not enough I’ll crush and add another one to the secondary?