I’m making two beers for the @taikai2011, both will have exactly the same hop schedule but different malts. They are called 陰陽, pronounced In/Yō in Japanese, or better known as Yin/Yang in Chinese. – 陰 (In) will be an India Black Ale. – 陽 (Yō) will be an India Pale…
Today is International #IPADay and we celebrate this and include a twitter feed above for the latest twitters from 1 000 km around Stockholm. It will be removed tomorrow when it is over and I woke up. #IPADay is a grassroots movement created to unite the voices of craft beer…
Today I’m making a high gravity licorice stout. If the WLP099 high gravity yeast does its job it might push it up to 20% ABV. I did one a year ago, but I only got it up to 14% and it is very sweet, still very tasty though. This time…
Today I’m brewing an garlic spiced India Pale Ale. I know, I g00gled the internets and found some forum posts about garlic in beer. It doesn’t look very well investigated which get me more eager to do a proper one. It also looks like people used garlic with lager or…
Today I brewed the first batch of Snaggletööth IPA. It is a smoked, well hopped and oak aged India Pale Ale. This is the smaller brother of the infamous Snaggletööth Barleywine I did in December last year. Like before I will soak the oak chips in Jack Daniels whiskey, then…
