Last week I made a Chocolate Bochet Mead. For those that doesn’t know, a Bochet is what mead is called when you boil the honey to caramelise it. I boiled the Acacia honey for 10 minutes. Then I had cold mashed chocolate malts over night. I baked 100 gr of…
Today is Saint Patrick’s Day and I’m celebrating it anti-style. I’m not making a stout, and not a green beer, the only thing green will be the hops! As you can see on the header I’m making a Wit bier, and from the picture you can figure out the ingredients….
I just bottled 17 bottles of this naughty voodoo juice 🙂