On December 3’rd 2010 I brewed the second batch of my Russian Imperial Tolchock. I modified the recipe a little since the first batch. The major changes is that I added some malted oats for a fuller smoother body. And less licorice root, but it still have the distinct taste…
I just kegged the nine liters batch of snaggleTööth. The FG was 1021, dryer than I expected, but it tasted awesome! After this I poured myself a Brew Dog Punk IPA, and it tasted like Stella. 40 minutes later it still tastes shit! Apparently the snaggleTööth will fuck up all…
In case you don’t understand the warning labels on some beers, here is a translation… (1) Enligt kirurgen ska inte general kvinnan dricka alkoholdrycker under gravitation för risk av födelse effekt. (2) Konsumtion av alkoholdrycker imponerar din förmåga att köra bil eller operera maskiner. Och kan skapa hälsosamma problem.
I was in Copenhagen the past weekend with an old friend to relax and drink Danish beer. It was rainy and cold in this Gothic city ;-), this weekend. Being November it was ok. We found some very good places where you can buy many, many beers. I bought 36…
Brewday #22 this is the third version of uRination, going back to the first version a little more this time. Trying Danstar Windsor yeast which is supposed to have low attenuation which is what I want. If it works it should have more body, sweeter and less alcohol, hopefully around…
