Articles by Heiðrún theGoat
brewday #20 lemonAle
Hops, lemongrass and wort. One year ago at the Stockholm Beer festival I tasted Aku-Aku from Nøgne Ø and fell in love with it. I have been waiting for a year now and I haven’t seen it anywhere, so I thought I might do one myself. I’m hell-hopin’ (of course!)…
Brewday #19 Voodoo Juice for Christmas
Today I’m brewing a Voodo Juice for the Christmas holiday. Pale Ale, Wheat, Oat, Chrystal, Chocolate malt and Japanese Oi! Punk. I will use anis, black pepper, cinnamon and ginger spices. I will hop it with Sorachi Ace (bitter & taste), and Amarillo (taste and aroma). I will banish the…
Kegged and ready for the KGZ party
Yesterday I kegged the last three beers I specially made for the Kaigozan Dojo 20 Year Anniversary. It is in total five beers… – helfWete, Belgian wit with coriander, orange, ginger, black pepper, anis. – Kunoichi Ale, 30% wheat malt and overhopped, it should be a pretty bitchy ale. –…
Czech beer Czech people never heard of
Before I went to Prague I had g**gled for Czech craft beer, it wasn’t easy to find but I did. I found Zlŷ Čhasy (bad times; the only bad was that it closes at 24:00). It’s a pub with 24 taps of Czech micro breweries, mostly unfiltered lagers but also…