Yesterday I kegged the last three beers I specially made for the Kaigozan Dojo 20 Year Anniversary. It is in total five beers…

– helfWete, Belgian wit with coriander, orange, ginger, black pepper, anis.

– Kunoichi Ale, 30% wheat malt and overhopped, it should be a pretty bitchy ale.

– Ninja IPA, Cascadian style of black overhopped ale, it should attack you from nowhere

– Ronzacapa (Imperial Vanilla Rum Stout), strong and robust! Chocolate, vanilla, and rum from 23 year old Ronzacapa.

– Ohayo (breakfast stout), oatmeal and coffe stout.

Note: this is a closed party for members only!