Today I’m making a high gravity licorice stout. If the WLP099 high gravity yeast does its job it might push it up to 20% ABV. I did one a year ago, but I only got it up to 14% and it is very sweet, still very tasty though. This time…
Today I’m brewing an garlic spiced India Pale Ale. I know, I g00gled the internets and found some forum posts about garlic in beer. It doesn’t look very well investigated which get me more eager to do a proper one. It also looks like people used garlic with lager or…
Today I brewed the first batch of Snaggletööth IPA. It is a smoked, well hopped and oak aged India Pale Ale. This is the smaller brother of the infamous Snaggletööth Barleywine I did in December last year. Like before I will soak the oak chips in Jack Daniels whiskey, then…
