On December 3’rd 2010 I brewed the second batch of my Russian Imperial Tolchock. I modified the recipe a little since the first batch. The major changes is that I added some malted oats for a fuller smoother body. And less licorice root, but it still have the distinct taste…
I just kegged the nine liters batch of snaggleTööth. The FG was 1021, dryer than I expected, but it tasted awesome! After this I poured myself a Brew Dog Punk IPA, and it tasted like Stella. 40 minutes later it still tastes shit! Apparently the snaggleTööth will fuck up all…
Brewday #22 this is the third version of uRination, going back to the first version a little more this time. Trying Danstar Windsor yeast which is supposed to have low attenuation which is what I want. If it works it should have more body, sweeter and less alcohol, hopefully around…
Hops, lemongrass and wort. One year ago at the Stockholm Beer festival I tasted Aku-Aku from Nøgne Ø and fell in love with it. I have been waiting for a year now and I haven’t seen it anywhere, so I thought I might do one myself. I’m hell-hopin’ (of course!)…
