Brewday #53 – Old Fashioned gOatmeal Stout
I’m continually updating this web page as I go the next hours… estimated OG 1072 estimated FG 1018 estimated ABV 7% estimated 50 IBU estimated 18 Liters
safale us-05
Brewday #46 – HEAVY Stout (Imperial Oatmeal Stout)
This is a really black and Heavy Imperial Oatmeal Stout, I separated the beer in two vessels for the second fermentation. In the left one (pic above) I added bacon, and the other to the right is just vegetarian beer with not meat additions. When ever will I make a…
Brewday #38 – Soba IPA (with Japanese そば茶)
Today I’m making a not so hoppy and not so strong India Pale Ale with Japanese そば茶. Soba-cha is my favorite Japanese tea, it is made from roasted buckwheat berries, and has a delicious nutty, malty flavor. It doesn’t have the bitterness as green tea even if you soak it…
brewday #20 lemonAle
Hops, lemongrass and wort. One year ago at the Stockholm Beer festival I tasted Aku-Aku from Nøgne Ø and fell in love with it. I have been waiting for a year now and I haven’t seen it anywhere, so I thought I might do one myself. I’m hell-hopin’ (of course!)…
Eftermiddags kok, en överhumlad belgisk wit
I eftermiddag kokade jag ihop en Belgisk Wit, fast naturligtvis också lite överhumlad. Det gick bra, Blir den bra så ska jag kalla den “vetDu?…”, mindre lyckad kanske “helVete”, är jag osäker så blir det kanske “veteFan?”… Jag har köpt corneliusfat som jag ska tappa den på nästa vecka. Jag…