It’s that time of the year again when I brew my magickal ale with everything 1’s. It’s OG 1111, 11%ABV, 111 IBU… Shut up and drink it! It’s Chocolate dinkel malt, crystal malt, caramel malt, pale malt and rye malt. It’s Belma hops, Centennial hops, Chinook hops, and Columbus hops….
Today I’m brewing a Chocolate Milk Stout. Pale malt, caramel malt and three black malts (pale chocolate, chocolate and black malt). I’m using chocolate nibs (10 min boil), and will be adding lactose at the bottling. Everything else is the same as usual. Don’t worry about the noodles, it’s not…
This is the first time I’m water adjusting the beer. To get really hoppy and crisp beers I realized I need to adjust the water. The water I have is pretty good so it was no big problem, it’s actually really good for dark beers because the PH 8.5 is…
Today I’m making a Barleywine, I gotta use the WLP099 High gravity yeast before it gets too old. So I’m making the most out of it to make a really strong one. I sparged out the first 8 liters of wort and cooked it for an hour to caramelize it….
Idag är det hembryggarnas SM, jag ska tävla mot 90 andra hembrygda öl i folkets val. Jag har bara med mig 10 liter så jag har nog ingen chans att få nåt pris enligt SHBF styrelsen, eftersom den kommer att ta slut innan de flesta huunnit prova den. Men jag…
