Brewday #53 – Old Fashioned gOatmeal Stout
I’m continually updating this web page as I go the next hours… estimated OG 1072 estimated FG 1018 estimated ABV 7% estimated 50 IBU estimated 18 Liters
Articles by Heiðrún theGoat
Brewday #52 – Imperial Sōba IPA
I’m live blogging, continuously updating pictures below. The first three pictures is Soba-cha (Japanese tea made out of roasted buckwheat). I first made the tea, and then poured everything into the mash. I only use pale ale malt and 4% caramel malt, mashed in at 65C. I’m using huge amounts…
Brewday #51 – Black ShLager
Today is really bad weather, rainy and hard winds, perfect brewing day. I’m making a well hopped Schwarzbier, single hop with only Chinook. I prepared cold mashing of the black malts yesterday. I wish I had münchener and pilsner malts but it will do with Pale Ale malts, also tiny…
IPA mastered
Maybe you could say I mastered IPA’s by now ;-). Nah not really… I’ve had a lot of IPA’s in my days. Here is five of my favourites (from memory) in no particular order. Stone – Ruination Ska – Modus Hoperandi Southern Tier – 2xIPA Oscar Blues – Gubna Port…
Brewday #50 – Orgasmatron Barleywine
Today I’m making a Barleywine, I gotta use the WLP099 High gravity yeast before it gets too old. So I’m making the most out of it to make a really strong one. I sparged out the first 8 liters of wort and cooked it for an hour to caramelize it….