This is the first time I’m water adjusting the beer. To get really hoppy and crisp beers I realized I need to adjust the water. The water I have is pretty good so it was no big problem, it’s actually really good for dark beers because the PH 8.5 is quite high. But I never […]
Today I made another Witbier, pale ale and what malts. Belma hops. Almonds, coriander, anis, bitter orange, and ginger. Cool it and drop it on the old yeast cake.
Ok, I’ll be short today (I think). Today I’m brewing what I call Voodoo Juice (any kind of beer with spices and shit in it). I used pale malt and wheat malt, and cold mashed Chocolate Dinkel/Spelt Malt. The spices is Coriander, Anis Star, and Pomerans (Bitter Orange). Also at the end of the boil […]
I haven’t brewed since last october, three months is the longest time since I started I didn’t brew any beer. Last year was the third year and I only made 10 beers, the first year I made 24 beers, and the the second 22 beers. I brewed so much I don’t know what to do […]
Here is some bottles and cans I bought at the Tanakaya Beer Store in Meijiro, Tōkyō. 1. Amaou Oatmeal Black, Brewmaster (Fukuoka) 2. Rising Sun Pale Ale, Baird Brewing (Numazu). ### weak/watery 3. Teikoku IPA, Baird Brewing (Numazu). ### weak/boring 4. Yabai! Yabai! Strong Scotch Ale, Baird Brewing (Numazu). ### malty/nice 5. Coriander Black, North […]
