Logistiken på @systembolaget suger fett! Det står bara 150 pers bakom och väntar som vet precis vad dom vill ha. pic.twitter.com/QMrvNFwQYO — Heidrun (@heidrunBrewery) February 1, 2014 Har inte så mycket att tillägga annat att det finns bättre sätt att stapla upp de 20 mest åtråvärda produkterna som 150 pers köar en timme för att […]
It’s that time of the year again when I brew my magickal ale with everything 1’s. It’s OG 1111, 11%ABV, 111 IBU… Shut up and drink it! It’s Chocolate dinkel malt, crystal malt, caramel malt, pale malt and rye malt. It’s Belma hops, Centennial hops, Chinook hops, and Columbus hops. It’s not an IPA. It’s […]
Today I’m brewing a Chocolate Milk Stout. Pale malt, caramel malt and three black malts (pale chocolate, chocolate and black malt). I’m using chocolate nibs (10 min boil), and will be adding lactose at the bottling. Everything else is the same as usual. Don’t worry about the noodles, it’s not going in to the beer. […]
This is the first time I’m water adjusting the beer. To get really hoppy and crisp beers I realized I need to adjust the water. The water I have is pretty good so it was no big problem, it’s actually really good for dark beers because the PH 8.5 is quite high. But I never […]
Today I made another Witbier, pale ale and what malts. Belma hops. Almonds, coriander, anis, bitter orange, and ginger. Cool it and drop it on the old yeast cake.
