Maris Otter Pale Ale Malt, Carapale, Crystal 100 and lots of Pale Chocolate Malts with Magnum, Super Galena and lots of Amarillo hops. I will split the batch in two and use Safale US04 in one batch and Safbrew T58 in the other. With the same malt bed I will…
Just finished the brewday. I made an Single Malt (Maris Otter Pale Ale) and Single Hop (East Kent Golding) Scottish Strong Ale type (maybe? I don’t care). What you see on the picture above the glass to the right is the pre-boil wort, and after 2.5 hours hard boiling it…
My number is 11, as all their numbers who are of us. The Five Pointed Star, with a Circle in the Middle, & the circle is Red. My color is black to the blind, but the blue & gold are seen of the seeing. Also I have a secret glory…
Got Some good stuff this week, from left to right. Glazen Toren Cuvée Angélique (96/91), North Coast Grand Cru (96/82), Stone Old Guardian Belgo-Barley Wine (96/78), Amager Drei von Dänen (96/88), Midtfyns/De Molen X Porter (99/82), Oude Gueuze Tilquin à l’Ancienne (99/78), BrewDog Abstrakt AB:07 (89/68), BrewDog Nøgne Ø Mikkeller…
Today I’m making a not so hoppy and not so strong India Pale Ale with Japanese そば茶. Soba-cha is my favorite Japanese tea, it is made from roasted buckwheat berries, and has a delicious nutty, malty flavor. It doesn’t have the bitterness as green tea even if you soak it…
