Maybe I’m crazy? I’m mashing in 6kg malts with 170gr Aurora hops for 75 minutes. Then after Mash out and sparging I will add 50 gr Amarillo, 50 gr Cascade and 50 gr Belma hops, keep the temperature for 20 minutes at 75C. No boiling, but it should be pasteurised. Vol 22 LitersOG 1057FG 1015 […]
I haven’t brewed in almost 1.5 year, been working and too lazy, and other stuff to. I wanted to make a real Juicy New England IPA for a long time, and I have so much hops left makes it a good idea. I got an idea to use the grain basket of the grandfather as […]
Sorry for not blogging the last brews. Also I’ve been pretty lazy brewing the past years. If you read this you might notice I updated the web site theme. I think I lost some features, but those was from a time when I hacked the theme to get them in. I don’t have time or […]
#Brewday67 – 2016-05-16. 23 litres batch with OG1070 was split up in three parts for the second fermentation. Lots of caramel malts, Columbus bitter hops and Aurora aroma hops. A) Session Ale; 9 litres + 9 litres of water + Dry hopped with 100gr Aurora. B) India Red Ale; 7 litres + Dry hopped with […]
When a crazy black woman becomes obsessed with a preppy white woman and starts stalking her. She calls her ‘dandelion’ and they become a chocolate and vanilla swirl Dandelion is a Chocolate And Vanilla Swirl Stout with kakao and vanilla. The plan is to barrel age half of the batch in cognac. Hops is Galaxy. […]
