23 litres batch with OG1070 was split up in three parts for the second fermentation. Lots of caramel malts, Columbus bitter hops and Aurora aroma hops.
A) Session Ale; 9 litres + 9 litres of water + Dry hopped with 100gr Aurora.
B) India Red Ale; 7 litres + Dry hopped with 100gr Centennial.
C) Barleywine; 7 litres + Hershey’s Caramel Syrup + Muscovado Sugar + Coconut Palm Sugar