Brewday #67 – The Wind That Shakes The Barley

June 10, 2016Heiðrún theGoat0 Comments

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#Brewday67 – 2016-05-16. 

23 litres batch with OG1070 was split up in three parts for the second fermentation. Lots of caramel malts, Columbus bitter hops and Aurora aroma hops. 

A) Session Ale; 9 litres + 9 litres of water + Dry hopped with 100gr Aurora. 

B) India Red Ale; 7 litres + Dry hopped with 100gr Centennial. 

C) Barleywine; 7 litres + Hershey’s Caramel Syrup + Muscovado Sugar + Coconut Palm Sugar

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Heiðrún theGoat

Heiðrún, the goat on the hall that stands, eateth off læráth's limbs; the crocks she fills with clearest mead, will that drink not e'er be drained.
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