October 2012


Brewday #52 – Imperial Sōba IPA

I’m live blogging, continuously updating pictures below. The first three pictures is Soba-cha (Japanese tea made out of roasted buckwheat). I first made the tea, and then poured everything into the mash. I only use pale ale malt and 4% caramel malt, mashed in at 65C. I’m using huge amounts of Chinook and Galaxy hops, […]